Chinese Food

Soup with white gourd and seaweed and vermicelli

I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...

Stewed Platter

The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...

Red date and black chicken soup

Margarite Biscuits - Matcha flavor

Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)

Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...

Xinjiang grab rice

I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.

Whole wheat bread produced by meishanpin (Xiaomei)

Carrot and shrimp intestines

My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...

Fried rice with seafood

Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.

Homemade spicy bar

A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...

Marinated beef

I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one o... ...

Pig fillet, egg and wheat full marks

I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.

German style roast rabbit

The rabbit is so cute, of course, it needs to be roasted.

Veggie pancakes with orange caramel sauce

Kori cake is a classic dessert in France. There will be a special store for kori cake in France. It can be sweet and salty. Sweet cakes can be matched with fruits, honey, jam, cream, hazelnut jam, etc. The orange caramel sauce, which is added wi... ...

Gouqi Guiyuan pigeon soup

I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.

Stir fried balsam pear with dace and Douchi

Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.

Sauteed fillet

Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...

Stewed chicken leg

It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -

Steamed large intestine with garlic and black bean

The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -

Roasted chicken wings (simple version)

It's summer. It's too complicated to operate the cooking method. Staying in the kitchen for too long is really a torment. So today I'd like to introduce a delicious and simple roasted chicken wings. The original taste is not greasy.